This past weekend, I wandered around the Ferry Building Farmers' Market instead of my usual local one. As you know, I'm not a big fan of the Ferry Building market because it's overwhelming, crowded, a little pricey and sucks me in for hours. This time around I set a time limit and had a general idea of what I wanted to pick up. In and out in 20 minutes.
Here's a sampling of fruits and veggies you'll see this week!
White Guavas (from Washington State) - I just wanted to open my bag and sniff these suckers all day long. AMAZING. I hope they taste as good as they smell!
Mandarins, Cara Caras, Minneolas and Navel Oranges - Yeah, that's a bag full of citrus and I already ate two in one sitting. I thought I'd give the mandarins and minneolas another chance and again, they were too tart for my taste. I prefer the Cara Cara. The end.
Brussels Sprouts - I've never met a brussels sprout I didn't like. I got about 3/4 lb for $4, plus a few extra thrown in from the farmer dude. You know, just for fun.
Green Garlic - I saw this on my list of things in season, but I had no idea what it was or what to do about it. It was in abundance at the market and luckily there was a very informative vendor on hand to tell me that it can be used as you would use regular garlic, but the flavor will be milder. He had some samples of a green garlic fromage blanc spread over bread. Delish.
I also grabbed a perfectly ripe avocado...though, it was definitely more expensive than at Safeway. Odd.
Stay tuned to see what I do with this week's ingredients!