I cut this baby up and roasted it with some olive oil, salt and pepper for 20 minutes before tossing it with some thinly sliced shallot:
Once the grain blend was finished cooking, I mixed in the squash and shallot mixture:
Cooked the chicken quickly in a super hot pan while I troasted some asparagus and ta daaaa! Dinner was ready in about 45 minutes!
I also snacked on one of these:
Speaking of trying new things...
I'm trying really hard to rest and not run...it's really hard since the weather is finally cooling down. This is my favorite time to run, but per the latest advice I've received from my athletic trainer friend, it's best that I ease up this week and get checked out by a doctor. *sigh* Back to the frozen soup...
After reading one of Paige's posts, I was tempted to try a Honeycrisp apple...YUUUHHHHMMMM! First of all, they looked a little shinier than the rest of the apples. Second of all, they are perfectly crisp and juicy! Sort of like my favorite Pink Lady apples, but not as tart. I'll be a repeat buyer! :)
Do you have a favorite type of apple? Did you realize there were so many different varieties?? I sure didn't (at least not beyond Gala, Fuji, Braeburn, Pink Lady, Jazz <-wtf is that, McIntosh, Granny Smith, Golden Delicious <-which I don't think are that delicious, and Red Delicious)...