Worked both jobs today and was somewhat inspired by our display of gels and what not at job number two to write a post on nutritional options, but I think I'll save that for another day. For now I think I'll just enjoy the fact that Jamie started cooking dinner on his own before I walked in the door :) AAAND Vacation 2009 is coming up in just 1.5 months (damn skippy I'm starting the countdown)!!
Can anyone guess what Central European city we'll be visiting over Labor Day weekend??
Hint: Europe's second largest river runs through the city.
Tonight's dinner (started by Jamie and finished by yours truly) was a quick Chicken and Tofu Stirfry.
No clue what Jamie used to marinate the chicken, but they were super flavorful and tender! I'll let him add the details later. I threw in some soybeans, shiitake mushrooms, green pepper, oyster sauce, a splash of rice wine vinegar (random), soy sauce and the rest of our black bean garlic paste. Not a bad stir fry if I do say so myself :)
Jamie's off to Ohio this weekend so I might just bring back my favorite veggie while he's away...
BROCCOLI!!! Oh, how I've missed you! I got really excited when I popped over to Chaya's Comfy Cook Blog, this week's BSI host, to find out that broccoli is this week's ingredient!! Yes, broccoli makes me so excited that it gets two exclamation points.
I'm off to attempt some work before hanging out with my foam roller friend and crashing. Tomorrow is 6 mile Tuesday and I couldn't be happier about it (even though the humidity is back - btw, check out Val's Marathon Monday post about heat, hydration and gels...VERY important stuff!) :) Is it strange that I really hate the thought of doing my 3 mile runs? Ha. Two years ago, I NEVER would have typed those words...